About Menucore
Software built for kitchens, not spreadsheets
Menucore exists for one reason: too many restaurants sell dishes without knowing what they truly cost.

Igor ShestiporovFounder of Menucore
Founder
Hi, I’m Igor
I am a software engineer with many years of experience building web platforms and business systems. Most of my career has been spent turning messy, manual processes into software that people actually enjoy using.
Menucore started from a simple observation: restaurant owners work incredibly hard, yet the numbers that decide whether their business survives usually live in a spreadsheet that nobody has updated in months. Ingredient prices move, recipes change, and margins quietly disappear.
So I built Menucore to connect ingredients, recipes, and menu prices in one place, so the true cost and margin of every dish is always accurate and always visible — no accounting background required.
I build Menucore in close contact with the people who use it. If you run a restaurant or catering business, I would genuinely like to hear what you need. Every message reaches me directly.
How we build
What Menucore stands for
Clarity over complexity
If a feature needs a manual, it is not finished. Menucore is designed for busy kitchens.
Honest numbers
Costs and margins are calculated from your real data, not estimates or averages.
Built with operators
Every feature comes from a conversation with someone who runs a real kitchen.